Classic Tuile Recipe Video

Tuile is that thin crisp cookie that accompanies your plated dessert. It's very easy to make and use. Tuile is a lot of fun so use your imagination! Just be aware that tuile is very sensitive to moisture so you can't make it ahead of time - if you do, it will lose its shape. You can make the paste ahead of time and save it for about 1 week in the fridge. Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching!

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseTaste
FeelMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Unsalted butter1 Ounce, melted
 Powdered sugar3 Ounce
 Bread flour2 Ounce
 Egg white1 Ounce (1 to 2 eggs)

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 61 mg

Sodium 51.3 mg2.1%

Total Carbohydrates 126 g42.1%

Dietary Fiber 1.4 g5.4%

Sugars 82.6 g

Protein 10 g20.2%

Vitamin A 14.2% Vitamin C

Calcium 1.7% Iron 3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Line a sheet pan with Silpat or Silicon mat and keep aside.

MAKING
3) In a large bowl, sift the sugar and flour together.
4) Stir in the egg whites and incorporate to make a paste.
5) Stir in the melted butter in three even additions.
6) Allow the mixture to rest for atleast 15 minutes or chill in the refrigerator over night before using.
7) Use stencil with a small offset to evenly apply tuile paste over the lined sheet pan to make flat and thin cookies.

FINALIZING
8) Bake in the preheated oven for 5 minutes.
9) Remove form the oven, allow to slightly cool for just a secong and shape the cookies with a container.

SERVING
10) Use the Tuile to decorate Mint Julep Dessert Cocktail.
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