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Cold or French Meringue Recipe Video
|Egg white||3 Large (use fresh egg whites and not pasteurized ones)|
|Granulated sugar||4 Ounce (or 1/4 Cup)|
Serving size: Complete recipe
Calories 771 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1113.5 mg46.4%
Total Carbohydrates 120 g40.1%
Dietary Fiber 0 g
Sugars 118 g
Protein 71 g141.1%
Vitamin A Vitamin C
Calcium 5.5% Iron 0.79%
*Based on a 2000 Calorie diet
1) In a mixer bowl, add the egg whites and whip on medium high to high speed.
2) While still whipping, gradually add the granulated sugar.
3) Continue to whip until the mixture reaches soft peaks. The tip of the meringue should be slightly curl over but should not fall down when the beater is taken out from the mixer.
4) Use the French Meringue in cake batters or as desired.
Ensure that fresh egg whites are used and not pasteurized ones.