Cold or French Meringue Recipe Video

UPDATE: So after reading some posts on the food blog BraveTart I learned that you don't need to drizzle in the sugar to make a meringue! Just add it in the beginning and let it go! So much easier. Here's another basic video on how to make a cold/French/basic meringue! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching!

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
TasteFeel
Main IngredientInterest Group

Ingredients

 Egg white3 Large (use fresh egg whites and not pasteurized ones)
 Granulated sugar4 Ounce (or 1/4 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 481 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 144.4 mg6%

Total Carbohydrates 114 g38%

Dietary Fiber 0 g

Sugars 113.9 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.45%

*Based on a 2000 Calorie diet

Things You Will Need

Mixer bowl
Whipping machine

Directions

MAKING
1) In a mixer bowl, add the egg whites and whip on medium high to high speed.
2) While still whipping, gradually add the granulated sugar.
3) Continue to whip until the mixture reaches soft peaks. The tip of the meringue should be slightly curl over but should not fall down when the beater is taken out from the mixer.

SERVING
4) Use the French Meringue in cake batters or as desired.

TIPS
Ensure that fresh egg whites are used and not pasteurized ones.
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