Makhani Tomato Paneer Recipe
Summary
Cooking Time35 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
Tomato - 1/2 kg
Butter - 1/4 cup
Red chilli powder - 1/2 tsp
Paneer - 250 gms
salt - to taste
Cloves - 2
Sugar - 3 tsps
Coriander leaves - a few
Fresh ginger paste - 1 tsp
Directions
MAKING
1 In a pan heat the ghee.
2 Add in chopped tomatoes and cloves.
3 Cook until tender.
4 Pass through a sieve to get a smooth gravy.
5 In a pan, sdd in sugar, salt, red chilli powder, ground ginger with tomato pulp.
6 Cook for about 5 minutes.
7 Add in thick pieces of paneer and coriander leaves.
8 Continue cooking until a little thick.
9 Add in the butter.
SERVING
10 Serve hot.
1 In a pan heat the ghee.
2 Add in chopped tomatoes and cloves.
3 Cook until tender.
4 Pass through a sieve to get a smooth gravy.
5 In a pan, sdd in sugar, salt, red chilli powder, ground ginger with tomato pulp.
6 Cook for about 5 minutes.
7 Add in thick pieces of paneer and coriander leaves.
8 Continue cooking until a little thick.
9 Add in the butter.
SERVING
10 Serve hot.
