Makhani Fish Curry Recipe
Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice.
Ingredients
500 gms fish fillets (cut into one inch pes)
100 gms tomato puree
50 gms curd (lightly beaten)
65 gms fresh cream
Salt to taste
1 tsp red chilli powder
1 tsp garam masala powder
30 gms butter
Directions
Heat the butter in a 1 litre medium dish on 100% power for 40 seconds.
Add the Tomato puree, salt, red chilli powder and garam masala powder and microwave on 100% power for 3 minutes.
Stir once during cooking.
Add the lightly beaten curd and microwave on 100% power for 2 min.
Add the fish fillets.
Mix well and microwave on 100% power for 3 minutes.
Stir two times during cooking.
Finally add the lightly beaten cream.
Mix well and microwave on 60% power for 2 min.
Allow standing, covered with an aluminum foil for 5 min. before serving.
Add the Tomato puree, salt, red chilli powder and garam masala powder and microwave on 100% power for 3 minutes.
Stir once during cooking.
Add the lightly beaten curd and microwave on 100% power for 2 min.
Add the fish fillets.
Mix well and microwave on 100% power for 3 minutes.
Stir two times during cooking.
Finally add the lightly beaten cream.
Mix well and microwave on 60% power for 2 min.
Allow standing, covered with an aluminum foil for 5 min. before serving.
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