Makhana Ki Kheer Recipe

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Summary

Preparation Time10 MinCooking Time3 Hr 45 Min
Ready In3 Hr 55 MinDifficulty LevelMedium
Servings4CuisineIndian
CourseDessertMethodSimmered
SpecialityPart of MenuMain IngredientMilk Product

Ingredients

 
Makhane (lotus seeds) - 100 gms
 
Milk - 500 gms
 
Sugar - 125 gms(variable according to taste)
 
Pure ghee - 25 gms
 
Almond, pistachios, raisins - 10 pieces each
 
Chhaina Murgi - 50 gms (Chhana pieces available in the market)
 
Small cardamoms - 2

Directions

GETTING READY
1 Clean the lotus seeds well; small hard seeds are preferable.

MAKING
2 In a pan, heat the ghee.
3 Add in the lotus seeds and roast them.
4 Pound them to tiny bits.
5 In a pan, heat the milk and bring to a boil.
6 Add the pounded lotus seeds to the milk and simmer for 2- 3 hours, stirring frequently.
7 Add in the chhaina murgi and simmer for another 1 hour.
8 Stir in all the nuts, raisins and ground cardamom seeds.
9 Allow to simmer for another 15 minutes.
10 Remove from the heat and allow to cool.
11 Place in the refrigerator and chill.

SERVING
12 Serve chilled.

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