Makhana Ki Kheer Recipe

Summary

Preparation Time10 MinCooking Time3 Hr 45 Min
Ready In3 Hr 55 MinDifficulty LevelMedium
Servings4Cuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Makhana100 Gram
 Milk500 Gram
 Sugar125 Gram (Variable According To Taste)
 Ghee25 Gram
 Almond10
 Pistachios10
 Raisins10
 Chhaina murgi50 Gram
 Cardamom2 Small

Directions

GETTING READY
1 Clean the lotus seeds well; small hard seeds are preferable.

MAKING
2 In a pan, heat the ghee.
3 Add in the lotus seeds and roast them.
4 Pound them to tiny bits.
5 In a pan, heat the milk and bring to a boil.
6 Add the pounded lotus seeds to the milk and simmer for 2- 3 hours, stirring frequently.
7 Add in the chhaina murgi and simmer for another 1 hour.
8 Stir in all the nuts, raisins and ground cardamom seeds.
9 Allow to simmer for another 15 minutes.
10 Remove from the heat and allow to cool.
11 Place in the refrigerator and chill.

SERVING
12 Serve chilled.
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