Makhana Pulao Recipe
This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal.
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelVery Easy
Health IndexAverageServings5
Main IngredientCheese
Ingredients
· Rice 400 gram
· Butter 50 gram
· Vegetable oil 50 gram
· Garam masala 10 gram
· Makhana - lotus seed 200 gram
· Yoghurt 100 gram
· Salt 50 gram
For garnish
· Coriander leaves 30 gram
· Onion 30 gram
Directions
1. Clean and soak rice .
2. Heat vegetable oil and the butter, add garam
masala then add all other ingredients and 800
mils. of water
3. Bring to a boil and add the rice, cook and remove
4. Serve garnished with the chopped coriander and
golden fried onion
2. Heat vegetable oil and the butter, add garam
masala then add all other ingredients and 800
mils. of water
3. Bring to a boil and add the rice, cook and remove
4. Serve garnished with the chopped coriander and
golden fried onion
Comments
Comments: 2 |
Add a Comment
gautam says :
I tried this recipe,tastes good
Well I make my own makhana pulav too,but I add peas in it,and even veggies tastes yummy with it,u can even add cashew nuts
Posted on: 1 December 2009 - 8:40am
perceptiveeye says :
wow...this recipe looks so delicious, and tempting. will try it soon...
Posted on: 3 April 2009 - 9:15am
