Makhane Ka Raita Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Ghee | 1 Teaspoon | |
| Makhaanas-2 ounces, halved | ||
| Plain yoghurt | 2 Carton (1l) | |
| Salt | 1 To taste | |
| Black pepper | 1/2 Teaspoon, milled | |
| Slivered almonds-1 teaspoon, pre-soaked | ||
| Cashews-1 teaspoon, flaked, pre-soaked | ||
| White cumin seeds-1 teaspoon, roasted and ground | ||
Directions
MAKING
1)In a pan, heat ghee and fry makhaanas until deep golden.
2)In a bowl, add yogurt and salt and pepper and beat until smooth.
3)Add makhaanas and nuts, blend thoroughly.
SERVING
4)Garnish the raita with cumin and serve chilled.
1)In a pan, heat ghee and fry makhaanas until deep golden.
2)In a bowl, add yogurt and salt and pepper and beat until smooth.
3)Add makhaanas and nuts, blend thoroughly.
SERVING
4)Garnish the raita with cumin and serve chilled.
Chef
