Makes Ahead Mashed Potatoes Recipe
Summary
Cooking Time4 Hr 0 MinDifficulty LevelEasy
Ingredients
| Hot water | 3 Cup (16 tbs) | |
| Instant potato flakes | 2 2/3 Cup (16 tbs) | |
| Fat | 1/2 Cup (16 tbs) | |
| 1/2 cup Land o Lakes no-fat sour cream | ||
| 1 tablespoon + 1 teaspoon reduced-calorie margarine | ||
| Onion flakes | 1 Teaspoon, dried | |
| Black pepper | 1/8 Teaspoon | |
| Paprika | ||
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine water and potatoes, mixing well with a fork.
Stir in cream cheese, sour cream, margarine, onion flakes, and black pepper.
Lightly sprinkle top with paprika.
Cover and cook on LOW for 3 to 4 hours.
In prepared container, combine water and potatoes, mixing well with a fork.
Stir in cream cheese, sour cream, margarine, onion flakes, and black pepper.
Lightly sprinkle top with paprika.
Cover and cook on LOW for 3 to 4 hours.
