Make Spicy Stir-Fried Pork and Long Beans Recipe Video

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Pork1⁄4 Cup (4 tbs)
 Oil1 Tablespoon
 Chili paste1⁄2 Tablespoon
 Chicken stock1⁄4 Cup (4 tbs)
 Sugar1 Teaspoon
 Soy sauce/Fish sauce1 Teaspoon
 Msg powder1 Dash
 Long bean1⁄4 Cup (4 tbs), cut in 1/2 inch pieces

Nutrition Facts

Serving size: Complete recipe

Calories 265 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 41.4 mg

Sodium 709.7 mg29.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.21 g0.85%

Sugars 6.1 g

Protein 15 g30.9%

Vitamin A 30% Vitamin C 1%

Calcium 0.6% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a wok, heat oil and add in the pork, stir and allow to cook for about 3 to 5 minutes.
2. Add in the chili paste and stir to coat.
3. Pour in the chicken stock and add sugar, soy sauce and MSG and stir till all the ingredients are well combined.
4. Put the long beans in, and stir until the beans are tender but crunchy.

SERVING
5. Serve hot over bed of rice.

Editors Review

If you want to learn traditional Thai dishes, watch this video of Thai Stir Fried Pork with Long Beans. You will learn the traditional way of making this delicacy. The crunchy beans give this dish a nice texture.
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