Make Ahead Waffle Batter Recipe

Make Ahead Waffle Batter helps you brew yummy golden brown waffles. This Make Ahead Waffle Batter can be stored for up to 4 days in the refrigerator. Just check out the recipe of the simple and easy Make Ahead Waffle Batter.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
Course

Ingredients

 All purpose flour/Unbleached flour2 1⁄4 Cup (36 tbs) (Pillsbury Best)
 Active dry yeast3 Ounce (1 Package)
 Sugar2 Tablespoon
 Salt1 Teaspoon
 Milk2 Cup (32 tbs)
 Butter/Oil1⁄4 Cup (4 tbs)
 Eggs3

Nutrition Facts

Serving size

Calories 570 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 200.1 mg

Sodium 595.8 mg24.8%

Total Carbohydrates 76 g25.2%

Dietary Fiber 6.4 g25.5%

Sugars 13.9 g

Protein 24 g47.8%

Vitamin A 13% Vitamin C 0.11%

Calcium 17.5% Iron 41.8%

*Based on a 2000 Calorie diet

Directions

{Lightly spoon flour into measuring cup; level off.) In large bowl, combine flour, yeast, sugar and salt.
In saucepan, heat milk and butter until very warm {120° to 130°F).
Add to flour mixture along with eggs.
Beat with mixer or beater until smooth.
Cover and store in refrigerator up to 4 days, adding 2 additional tablespoons sugar after second day of storage.
Bake in preheated waffle iron, set at medium heat, 5 to 8 minutes until steaming stops and waffle is golden brown.

Comments

Anonymous

wanda506 says :

iv noticed if i dont burp container with the waffle batter it goes bad more quickly
Posted on: 22 September 2011 - 3:58am
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