Make Ahead Kahlua Delight Recipe
Summary
Ingredients
| Semi sweet chocolate morsels | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Water | 2 Tablespoon | |
| Egg | 1 | |
| Kahlua/Other coffee-flavored liqueur | 2 Tablespoon | |
| Instant coffee granules | 1⁄4 Teaspoon | |
| Whipping cream | 1⁄2 Cup (8 tbs) | |
| Semi sweet chocolate morsels | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Water | 2 Tablespoon | |
| Egg | 1 | |
| Kahlua/Other coffee-flavored liqueur | 2 Tablespoon | |
| Instant coffee granules | 1⁄4 Teaspoon | |
| Whipping cream | 3⁄4 Cup (12 tbs), whipped |
Nutrition Facts
Serving size
Calories 1239 Calories from Fat 708
% Daily Value*
Total Fat 79 g122.1%
Saturated Fat 50.1 g250.6%
Trans Fat 0 g
Cholesterol 418.6 mg139.5%
Sodium 121.9 mg5.1%
Total Carbohydrates 115 g38.2%
Dietary Fiber 0 g
Sugars 108 g
Protein 6 g12.9%
Vitamin A 4.9% Vitamin C
Calcium 11.2% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Microwave at HIGH for 1 1/2 minutes or until melted, stirring once.
Set chocolate aside.
Combine sugar and water in a 1-cup glass measure.
Microwave at HIGH for 1 minute or until boiling.
Stir well until sugar dissolves.
Beat egg on medium speed of electric mixer.
Gradually stir melted chocolate into egg; stir in Kahlua and coffee granules.
While beating at medium speed of electric mixer, slowly pour hot sugar syrup in a slow stream over egg mixture.
Continue beating until blended.
Fold in whipped cream.
Spoon into 2 cordial cups or stemmed glasses.
Refrigerate at least 2 hours.
Garnish with additional whipped cream before serving.
Chef
