Make Ahead Kahlua Delight Recipe




 Semi sweet chocolate morsels1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Water2 Tablespoon
 Kahlua/Other coffee-flavored liqueur2 Tablespoon
 Instant coffee granules1⁄4 Teaspoon
 Whipping cream1⁄2 Cup (8 tbs)
 Whipping cream3⁄4 Cup (12 tbs), whipped

Nutrition Facts

Serving size

Calories 889 Calories from Fat 578

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 41.6 g208.2%

Trans Fat 0 g

Cholesterol 312.9 mg

Sodium 81.7 mg3.4%

Total Carbohydrates 62 g20.5%

Dietary Fiber 0 g

Sugars 58.1 g

Protein 3 g6.4%

Vitamin A 2.4% Vitamin C

Calcium 9.7% Iron 2.7%

*Based on a 2000 Calorie diet


Place chocolate morsels in a small glass bowl.
Microwave at HIGH for 1 1/2 minutes or until melted, stirring once.
Set chocolate aside.
Combine sugar and water in a 1-cup glass measure.
Microwave at HIGH for 1 minute or until boiling.
Stir well until sugar dissolves.
Beat egg on medium speed of electric mixer.
Gradually stir melted chocolate into egg; stir in Kahlua and coffee granules.
While beating at medium speed of electric mixer, slowly pour hot sugar syrup in a slow stream over egg mixture.
Continue beating until blended.
Fold in whipped cream.
Spoon into 2 cordial cups or stemmed glasses.
Refrigerate at least 2 hours.
Garnish with additional whipped cream before serving.