Make Ahead Chicken Casserole Recipe
Summary
Ingredients
| Elbow macaroni package | 1 | |
| Cooked chicken | 3 Cup (16 tbs), chopped | |
| Onion | 1 Small, chopped | |
| 1 (2 1/2-ounce) jar sliced mushrooms drained | ||
| American Cheese | 2 Cup (16 tbs), shredded | |
| Milk | 2 Cup (16 tbs) | |
| Cream of celery | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
Directions
Cook macaroni according to package directions; drain.
Add remaining ingredients to macaroni, mixing well.
Spoon into a lightly greased 3-quart baking dish; cover and refrigerate for several hours or overnight.
Remove from refrigerator; let stand at room temperature 30 minutes.
Bake, uncovered, at 350° for 45 minutes
Add remaining ingredients to macaroni, mixing well.
Spoon into a lightly greased 3-quart baking dish; cover and refrigerate for several hours or overnight.
Remove from refrigerator; let stand at room temperature 30 minutes.
Bake, uncovered, at 350° for 45 minutes
Chef
