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Potato Salad with Ranch Dressing Recipe Video
|Mayonnaise||1 Cup (16 tbs)|
|Miracle whip||1 Cup (16 tbs)|
|Dry ranch dressing mix||1 Tablespoon|
|Bacon||1 Cup (16 tbs)|
|Parsley/Dry parsley||1 Tablespoon (Use Fresh)|
|Milk||1 1⁄4 Cup (20 tbs)|
Calories 132 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.4%
Saturated Fat 1.7 g8.6%
Trans Fat 0 g
Cholesterol 13.8 mg4.6%
Sodium 236.2 mg9.8%
Total Carbohydrates 6 g2%
Dietary Fiber 0.6 g2.4%
Sugars 2.4 g
Protein 2 g3.5%
Vitamin A 1.8% Vitamin C 7.4%
Calcium 2.2% Iron 1.1%
*Based on a 2000 Calorie diet
Put half of the potatoes in a zip lock bag, add 1/4 cup water and cook in microwave. Cook until they are done. When they are done, remove and let them cool down. Cook the rest of the potatoes in the same bag.
Boil the eggs.
Fry the bacon in a pan.
Cool down the potatoes and chop them with the skin on.
Chop a cup full of celery, one onion and some fresh parsley.
Crush or chop the boiled eggs.
To the chopped potatoes, add a little salt and toss. Then add celery, onion, eggs, bacon and the dressing.
Toss it up lightly, add little mayonnaise if the salad seems to be dry.
Add little more salt to taste.
Garnish with bacon and fresh parsley.
Ranch Dressing Direction
Mix 2 cups of mayonnaise, ranch dressing mixture and 1 1/4 cup milk.
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