Almond Milk with Blueberries Recipe Video

Linda Kordich, wife of Jay Kordich the Father of Juicing, using The PowerGrind Pro juicer to make Almond Milk and Blueberry. This is possible because of the grinding step within the PowerGrind Pro, not available on any other juice machine.

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
CuisineCourse
TasteMethod
DishVegetarian
Interest GroupHealthy

Ingredients

 Almonds2 Cup (32 tbs)
 Water2 Cup (32 tbs)
 Blueberries1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 1187

% Daily Value*

Total Fat 142 g218.2%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.3 mg0.2%

Total Carbohydrates 83 g27.8%

Dietary Fiber 38.4 g153.8%

Sugars 25.9 g

Protein 62 g123.6%

Vitamin A 1.7% Vitamin C 23.9%

Calcium 76.4% Iron 61.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Soak the almonds in water for 8- 24 hours. Drain off the water.

MAKING
2. In Pro Juice Extractor/ Juicer add the almonds and water. Extract the milk into a jar.
3. Add the blueberries to the juicer. Collect the juice in the same jar.

SERVING
4. Pour the almond milk- blueberry juice mix into a glass and serve fresh.
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