Simple Whipped Cream Recipe

Simple Whipped Cream picture


Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient


 Gelatin1⁄2 Teaspoon (unflavored)
 Cold water1 Tablespoon
 Heavy cream1 Cup (16 tbs)
 Salt1 Pinch
 Vanilla extract1⁄2 Teaspoon
 Sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 902 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg

Sodium 352.7 mg14.7%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0 g

Sugars 15.6 g

Protein 7 g14.1%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 15.8% Iron 0.59%

*Based on a 2000 Calorie diet


1. Sprinkle the gelatin over the water in a small ovenproof bowl or custard cup, then set the bowl into 1 inch of hot water in a saucepan. Let stand until the gelatin dissolves. Remove the bowl from the water, and let the mixture cool for about 1 minute.
2. Whip the cream until almost stiff, then add the dissolved gelatin mixture, the salt and vanilla, and the sugar if used, and continue to whip until the cream is stiff. Cover and refrigerate. Just before serving, beat with a spoon to blend.
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