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Make Ahead Upside Down Cake Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), packed|
|Canned sliced peaches||17 Ounce, drained|
|Maraschino cherries||1⁄4 Cup (4 tbs), cut in halves|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|For cake batter|
|Sifted cake flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Soft shortening||1⁄3 Cup (5.33 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
Calories 592 Calories from Fat 215
% Daily Value*
Total Fat 24 g37.1%
Saturated Fat 9 g44.8%
Trans Fat 1.5 g
Cholesterol 57.9 mg
Sodium 181 mg7.5%
Total Carbohydrates 92 g30.5%
Dietary Fiber 2.2 g8.8%
Sugars 64.8 g
Protein 6 g12.3%
Vitamin A 11.8% Vitamin C 3.2%
Calcium 17.7% Iron 16.5%
*Based on a 2000 Calorie diet
Sprinkle sugar evenly over butter.
Arrange peach slices and cherries in attractive pattern on top of sugar; sprinkle with nuts.
for the cake batter Sift dry ingredients together into bowl; add remaining ingredients except egg, and beat 2 minutes.
Add egg and beat 2 additional minutes.
Pour batter over fruit and bake 40-50 minutes in moderate 350 degree oven.
Immediately turn upside-down on serving platter.
The positive reception of this masterpiece is most rewarding