Make Ahead Upside Down Cake Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| 1/2 cup brown sugar, packed | ||
| Peaches | 1 Can (10oz), drained | |
| Maraschino cherries, cut in halves | ||
| Nuts | 1/4 Cup (16 tbs), chopped | |
| Cake batter | ||
| Cake flour | 1/2 Cup (16 tbs), sifted | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| 1/3 cup soft shortening | ||
| Milk | 2/3 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Egg | 1 | |
Directions
Melt butter in 9- or 10-inch cake pan.
Sprinkle sugar evenly over butter.
Arrange peach slices and cherries in attractive pattern on top of sugar; sprinkle with nuts.
for the cake batter Sift dry ingredients together into bowl; add remaining ingredients except egg, and beat 2 minutes.
Add egg and beat 2 additional minutes.
Pour batter over fruit and bake 40-50 minutes in moderate 350 degree oven.
Immediately turn upside-down on serving platter.
The positive reception of this masterpiece is most rewarding
Sprinkle sugar evenly over butter.
Arrange peach slices and cherries in attractive pattern on top of sugar; sprinkle with nuts.
for the cake batter Sift dry ingredients together into bowl; add remaining ingredients except egg, and beat 2 minutes.
Add egg and beat 2 additional minutes.
Pour batter over fruit and bake 40-50 minutes in moderate 350 degree oven.
Immediately turn upside-down on serving platter.
The positive reception of this masterpiece is most rewarding
Chef
