Make ahead Gazpacho Recipe
Give me some of the other European dish and I will hate you, give me Make Ahead Gazpacho and you have got a slave . It is the answer when you look for a tasty Appetizer. I bet you haven't tried any European dish like Make Ahead Gazpacho. I challenge you to give me a better recipe of Make Ahead Gazpacho than this.
Ingredients
2 cups each vegetable stock and tomato juice
2 tablespoons each lemon juice and green taco sauce
1 teaspoon sugar
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 cucumber, peeled, seeded, and coarsely chopped
1 green pepper, seeded and diced
4 large tomatoes, peeled and coarsely chopped
3 green onions (including tops), thinly sliced
Directions
In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
Leave uncovered and bring to a boil.
Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered, to a boil again.
Remove from heat and cool.
Cover and refrigerate until well chilled.
Leave uncovered and bring to a boil.
Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered, to a boil again.
Remove from heat and cool.
Cover and refrigerate until well chilled.
