Make Ahead Fruit Salad Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy
Ingredients
| Egg | 1 , beaten | |
| Sugar | 2 Tablespoon | |
| Pineapple fruit | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Blueberries | 5 Cup (16 tbs) | |
| Crushed pineapple | 1 Cup (16 tbs), drained | |
| 2 cups miniature or cut up large marshmallows | ||
| 1/2 cup whipping cream, whipped, or 1 cup frozen whipped topping, thawed | ||
Directions
In large bowl, combine egg, sugar, fruit syrup and lemon juice.
Cook uncovered, 45 seconds or until mixture is slightly thickened, stirring occasionally.
Cool.
Add fruit, pineapple, marshmallows and whipped cream.
Fold together just until well mixed.
Cover and refrigerate at least 3 hours before serving.
Cook uncovered, 45 seconds or until mixture is slightly thickened, stirring occasionally.
Cool.
Add fruit, pineapple, marshmallows and whipped cream.
Fold together just until well mixed.
Cover and refrigerate at least 3 hours before serving.
Chef
