Make Ahead Breakfast Casserole Recipe
Ingredients
| 3/4 pound lean ground pork | ||
| Italian seasoning | 3/4 Teaspoon, dried | |
| Fennel seeds | 1/4 Teaspoon, crushed | |
| Garlic | 2 Clove (5gm), minced | |
| Skim milk | 1 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
| Dry mustard | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground red pepper | 1/2 Teaspoon | |
| Green onions | 3 , chopped | |
| Egg substitute | 2 Carton (1l) | |
| White bread slice | 6 | |
| Cooking spray | ||
Directions
Cook ground pork, Italian seasoning, fennel seeds, and minced garlic in a large nonstick skillet over medium heat until pork is browned, stirring to crumble.
Drain; set aside.
Combine milk and next 6 ingredients in a large bowl; stir with a whisk until well blended.
Add pork mixture and bread cubes, stirring until well blended.
Pour into an 11- x 7-inch baking dish coated with cooking spray.
Cover and chill 8 to 12 hours.
Preheat oven to 350°.
Bake, uncovered, at 350° for 50 minutes or until set and lightly browned.
Garnish with thyme, if desired.
Drain; set aside.
Combine milk and next 6 ingredients in a large bowl; stir with a whisk until well blended.
Add pork mixture and bread cubes, stirring until well blended.
Pour into an 11- x 7-inch baking dish coated with cooking spray.
Cover and chill 8 to 12 hours.
Preheat oven to 350°.
Bake, uncovered, at 350° for 50 minutes or until set and lightly browned.
Garnish with thyme, if desired.
Chef
