Majjige Huli Recipe
Summary
Ingredients
| Cucumber | 1 Large, cut into pieces (peeled) | |
| Drumstick leaves | 1 Cup (16 tbs) | |
| Plain yogurt | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Oil | 1 Teaspoon (For Seasoning) | |
| Mustard seeds | 1⁄2 Teaspoon (For Seasoning) | |
| Curry leaves sprig | 1 (For Seasoning) | |
| Hing | 1 Pinch (For Seasoning) | |
| Jeera seeds | 1 Teaspoon (For Seasoning) | |
| Onion | 1⁄2 , finely chopped (For Seasoning) | |
| Chana dal | 1 Teaspoon (soak for 1 hr - For Grinding) | |
| Green chillies | 6 (fry in oil - For Grinding) | |
| Desiccated coconut/Grated coconut | 2 Tablespoon (For Grinding) | |
| Coriander | 1⁄2 Cup (8 tbs) (For Grinding) | |
| Coriander seeds | 1 Teaspoon (Dhaniya seeds - For Grinding) | |
| Rice | 1 Teaspoon (soak for 1 hr - For Grinding) | |
| Water | 250 Milliliter (1 Glass - For Grinding) |
Nutrition Facts
Serving size
Calories 250 Calories from Fat 122
% Daily Value*
Total Fat 14 g21.9%
Saturated Fat 9.2 g46.1%
Trans Fat 0 g
Cholesterol 19.6 mg6.5%
Sodium 393 mg16.4%
Total Carbohydrates 25 g8.3%
Dietary Fiber 7.3 g29.2%
Sugars 12.1 g
Protein 10 g20.6%
Vitamin A 115.3% Vitamin C 132%
Calcium 33.8% Iron 25.7%
*Based on a 2000 Calorie diet
Directions
Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for
10 minutes.
Remove form the heat.
When it becomes cool add yogurt and mix thoroughly.
Heat oil in a pan, add seasonings when it starts to split, stir into the yogurt mix.
Serve with rice
Note: For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used
Chef
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