Majjige Huli Recipe
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Ingredients
| Cucumber | 1 Large, cut into pieces (Ingredients:) | |
| 2 long spring curry leaves | ||
| 2 cups butter milk or plain yogurt | ||
| Salt | To Taste (Ingredients:) | |
| Oil | 2 Teaspoon (For Seasoning:) | |
| Mustard seeds | 1/2 Teaspoon (For Seasoning:) | |
| Bengal Gram | 1/2 Tablespoon, soaked (For Masala:) | |
| Coconut | 1/2 Cup (16 tbs), grated (For Masala:) | |
| Coriander seeds | 2 Teaspoon (For Masala:) | |
| Cumin seeds | 1 Teaspoon (For Masala:) | |
| Mustard seeds | 1/2 Teaspoon (For Masala:) | |
| 6 pepper corns | ||
| Green chillies | 5 (For Masala:) | |
| 1 & half tsp. grated, ginger | ||
| Turmeric powder | 1/2 Teaspoon (For Masala:) | |
| Asafoetida | 1/4 Teaspoon (For Masala:) | |
| Curry leaves | 8 (For Masala:) | |
| 2 tsp. chopped coriander leaves | ||
Directions
Grind all the masala ingredients with water to a fine paste.(not too liquid neither too thick)
Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for
10 minutes. Remove form the heat add yogurt and mix thoroughly.
Heat oil in a pan, add seasonings when it starts to split, stir into the yogurt mix.
Serve with rice
Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for
10 minutes. Remove form the heat add yogurt and mix thoroughly.
Heat oil in a pan, add seasonings when it starts to split, stir into the yogurt mix.
Serve with rice
Comments
Comments: 2 |
Add a Comment
Nisha says :
It is usually consumed with rice but people also have it with chapati,parantha & puris
Posted on: 19 November 2007 - 1:47am
shantihhh says :
This is very interesting, I have not eaten this before. I just picked 8 long cucumbers (the Asian type) from my garden I will try this recipe soon. Do you eat this with only rice or is it sometimes eaten with sonething else?
Posted on: 25 September 2007 - 3:37am
Chef
