Majjige Huli Recipe
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Ingredients
Ingredients:
1 large cucumber, peeled and cut into pieces
2 long spring curry leaves
2 cups butter milk or plain yogurt
Salt to taste
For Seasoning:
1-2 tsp. oil
1/2 tsp. mustard seeds
For Masala:
1 & 1/2 tbsp. bengal gram (soaked in water for 1 hour)
1/2 cup grated coconut
2 tsp. coriander seeds
1 tsp. cumin seeds
1/2 tsp. mustard seeds
6 pepper corns
4-5 green chillies
1 & half tsp. grated, ginger
1/2 tsp. turmeric powder
1/4 tsp. asafoetida
7-8 curry leaves
2 tsp. chopped coriander leaves
Directions
Grind all the masala ingredients with water to a fine paste.(not too liquid neither too thick)
Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for
10 minutes. Remove form the heat add yogurt and mix thoroughly.
Heat oil in a pan, add seasonings when it starts to split, stir into the yogurt mix.
Serve with rice
Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for
10 minutes. Remove form the heat add yogurt and mix thoroughly.
Heat oil in a pan, add seasonings when it starts to split, stir into the yogurt mix.
Serve with rice
Comments
Comments: 2 |
Add a Comment
Nisha says :
It is usually consumed with rice but people also have it with chapati,parantha & puris
Posted on: 19 November 2007 - 1:47am
