Majjige Huli Recipe

VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used
Majjige Huli picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineIndianCourseSide Dish
SpecialityWeddingMain IngredientMilk Product

Ingredients

 
Ingredients:
 
1 large cucumber, peeled and cut into pieces
 
2 long spring curry leaves
 
2 cups butter milk or plain yogurt
 
Salt to taste
 
For Seasoning:
 
1-2 tsp. oil
 
1/2 tsp. mustard seeds
 
For Masala:
 
1 & 1/2 tbsp. bengal gram (soaked in water for 1 hour)
 
1/2 cup grated coconut
 
2 tsp. coriander seeds
 
1 tsp. cumin seeds
 
1/2 tsp. mustard seeds
 
6 pepper corns
 
4-5 green chillies
 
1 & half tsp. grated, ginger
 
1/2 tsp. turmeric powder
 
1/4 tsp. asafoetida
 
7-8 curry leaves
 
2 tsp. chopped coriander leaves

Directions

Grind all the masala ingredients with water to a fine paste.(not too liquid neither too thick)
Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for
10 minutes. Remove form the heat add yogurt and mix thoroughly.
Heat oil in a pan, add seasonings when it starts to split, stir into the yogurt mix.
Serve with rice

Comments

Nisha says :

It is usually consumed with rice but people also have it with chapati,parantha & puris
Posted on: 19 November 2007 - 1:47am

shantihhh says :

This is very interesting, I have not eaten this before. I just picked 8 long cucumbers (the Asian type) from my garden I will try this recipe soon. Do you eat this with only rice or is it sometimes eaten with sonething else?
Posted on: 25 September 2007 - 3:37am

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