Majestic Layered Salad Recipe




 Fresh spinach2⁄3 Pound, torn into bite-size pieces
 Sliced fresh mushrooms2 Cup (32 tbs)
 Purple onion1 Small, sliced and separated into rings
 Frozen peas10 Ounce, thawed, drained (English Peas)
 Mayonnaise1 Cup (16 tbs)
 Sugar1⁄2 Teaspoon
 Curry powder1⁄2 Teaspoon
 Bacon slices2 , cooked and crumbled

Nutrition Facts

Serving size

Calories 319 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.4%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 26.8 mg

Sodium 272 mg11.3%

Total Carbohydrates 10 g3.2%

Dietary Fiber 3.5 g14%

Sugars 3.5 g

Protein 4 g8.4%

Vitamin A 114% Vitamin C 38.5%

Calcium 6.4% Iron 12.3%

*Based on a 2000 Calorie diet


Layer torn spinach, sliced mushrooms, onion rings, and English peas in a 2 1/2-quart salad bowl.
Combine mayonnaise, sugar, and curry powder, mix well.
Spread over top of salad, sealing to edge of bowl.
Cover salad tightly, and refrigerate 8 hours or overnight.
Uncover salad and sprinkle with crumbled bacon before serving.