Filipino Maja Blanca Recipe Video
Summary
Ingredients
| Cornstarch | 1 Cup (16 tbs) | |
| Corn kernels | 1 Can (10 oz) (Small Container) | |
| Coconut milk | 1 Can (10 oz) | |
| Evaporated milk | 1 Can (10 oz) (Not The Small Can) | |
| Sugar | 1 Cup (16 tbs) | |
| Crushed peanuts | 1⁄2 Cup (8 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 514 Calories from Fat 138
% Daily Value*
Total Fat 16 g25%
Saturated Fat 9.7 g48.7%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 47.4 mg2%
Total Carbohydrates 84 g28.1%
Dietary Fiber 8.7 g34.8%
Sugars 36.7 g
Protein 10 g20.7%
Vitamin A 1.7% Vitamin C 3.2%
Calcium 11.3% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
2. Turn the heat on medium / low and bring to a boil, stirring constantly to prevent lumps. You literally have to continue stirring or the bottom will burn and lump up.
3. Stir for 5 to 7 minutes until you reach a firm pudding consistency.
4. Pour hot mixture into a prepared dish and add the crushed peanuts or raisins. If you like both you can add both :-)
5. Completely cool and cover. Place in the fridge if you like it cold or you can leave it in room temperature (covered) for a day or two.
Editors Review
This video is in Filipino.
Chef
