Maitre D Hotel Sauce Recipe
Have you experienced the joy of this Maitre D Hotel Sauce recipe, yet? This Maitre D Hotel Sauce when served as a Side Dish will bring happiness in your dining room. A real hit every time, this Maitre D Hotel Sauce is not to be missed!
Ingredients
Drawn butter sauce- 2 cups
Lemon juice- 1 tablespoon
Parsley- 1 tablespoon, chopped
Egg yolks- 2
Salt and pepper- to taste
Directions
MAKING
1.In a boiler, add the lemon juice and chopped parsley to the drawn butter sauce
2.Now let it cool slightly, then add the beaten yolks and season with salt and pepper
3.Boil the mixture but make sure not to permit the sauce to boil after the addition of the egg yolk
SERVING
4.Serve with a steak
1.In a boiler, add the lemon juice and chopped parsley to the drawn butter sauce
2.Now let it cool slightly, then add the beaten yolks and season with salt and pepper
3.Boil the mixture but make sure not to permit the sauce to boil after the addition of the egg yolk
SERVING
4.Serve with a steak
