Maine Sardine Summer Salad Recipe
Like every year, this year too Maine Sardine Summer Salad is a big hit. Here's a very simple recipe for Maine Sardine Sunner Salad and make sure to include this in your weekend parties!
Ingredients
2 cana (4 ounce) sardines
1 container (8 ounce) cottage cheese
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons chili sauce
1/4 cup minced celery
2 hard-cooked eggs,
coarsely chopped
1 tablespoon grated lemon rind
Salt and pepper to taste
4 large ripe tomatoes
Salad greens
2 hard-cooked eggs, sieved
Directions
Drain sardines.
Mash one can, reserving remaining can for garnish.
Combine mashed sardines with next 8 ingredients.
Cut tomatoes crosswise into 4 thick slices.
Spoon sardine filling between slices.
Place tomatoes on bed of greens.
Spoon Sardine mixture over top and sprinkle with sieved egg.
Garnish with remaining can of sardines.
Mash one can, reserving remaining can for garnish.
Combine mashed sardines with next 8 ingredients.
Cut tomatoes crosswise into 4 thick slices.
Spoon sardine filling between slices.
Place tomatoes on bed of greens.
Spoon Sardine mixture over top and sprinkle with sieved egg.
Garnish with remaining can of sardines.
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