Maine Lobster Stew Recipe
The maine lobster stew is a flavorful and delicious stew made with fresh lobsters. Cooked with butter, milk, paprika and cayenne for a spicy taste, the lobster stew os simmered to a finish and goes best with rice or soft dinner rolls.
Ingredients
3 tbsp. butter or margarine
2 c. cooked, fresh or frozen lobster meat
1 at. milk
1 1/2 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
Dash of cayenne (opt.)
Directions
Heat butter or margarine in small skillet.
Saute lobster meat in butter for about 5 minutes.
Scald milk; season with salt, paprika, pepper and cayenne.
Add lobster meat; simmer for 5 minutes.
Let stand for a while before serving.
Saute lobster meat in butter for about 5 minutes.
Scald milk; season with salt, paprika, pepper and cayenne.
Add lobster meat; simmer for 5 minutes.
Let stand for a while before serving.
Comments
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MaineMama says :
I'm sure this recipe is delish - it sounds like a lovely blend. That said, the only spice you'll find in a real Maine lobster stew is salt and pepper. :) We also use either half and half, or a mix of cream and whole milk, and a half stick of butter or so. You won't find a "real Mainuh" eating this with rice - it's homemade biscuits or oyster crackers. Like I said, no knocks to this recipe, but if you are looking for the real deal, this ain't it!
Posted on: 4 October 2011 - 11:17am
