Maine Lobster Stew Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Cooked lobster meat | 2 Cup (32 tbs) | |
| Milk | 1 Pint | |
| Salt | 1 1⁄2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Cayenne | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1101 Calories from Fat 491
% Daily Value*
Total Fat 56 g85.7%
Saturated Fat 32.2 g160.9%
Trans Fat 0 g
Cholesterol 493.1 mg164.4%
Sodium 4949.4 mg206.2%
Total Carbohydrates 33 g11%
Dietary Fiber 2 g7.9%
Sugars 25.8 g
Protein 118 g236.4%
Vitamin A 97.3% Vitamin C 6.3%
Calcium 85.5% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
Saute lobster meat in butter for about 5 minutes.
Scald milk; season with salt, paprika, pepper and cayenne.
Add lobster meat; simmer for 5 minutes.
Let stand for a while before serving.
