Maine Sauerkraut Recipe
Ingredients
| Sauerkraut | 2 Pound | |
| Apple | 1 | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Vegetable | 0.5 , cubed | |
| Potato | 1 Large, grated | |
| Caraway seeds | 1 Tablespoon | |
| Water | 2 Cup (16 tbs) |
Directions
Prepare the sauerkraut.
Peel, core and slice the apple.
Heat the oil in a deep saucepan and saute the onion until it is lightly browned.
Add the TVP chunks and saute for a further 5 minutes, stirring often.
Add the potato and caraway to the pan and cover with the water.
Bring to the boil, then simmer, covered, for 1 hour over a low heat.
Stir occasionally, adding extra water if necessary.
Peel, core and slice the apple.
Heat the oil in a deep saucepan and saute the onion until it is lightly browned.
Add the TVP chunks and saute for a further 5 minutes, stirring often.
Add the potato and caraway to the pan and cover with the water.
Bring to the boil, then simmer, covered, for 1 hour over a low heat.
Stir occasionally, adding extra water if necessary.
Chef
