Maine Sardine Summer Salad Recipe
Ingredients
| Sardines | 2 Can (10oz) | |
| Cottage cheese | 1 Can (10oz) | |
| Mayonnaise | 3 Tablespoon | |
| 3 tablespoons soar cream | ||
| Chili Sauce | 2 Tablespoon | |
| Celery | 1/4 Cup (16 tbs), minced | |
| 2 hard-cooked eggs, coarsely chopped | ||
| 1 tablespoon grated lemon rind | ||
| Ripe tomatoes | 4 Large | |
| 2 hard-cooked eggs, sieved | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Drain the sardines, mash one can and reserve the other can.
2) Cut tomatoes into 4 crosswise slices.
MAKING
3) Combine the mashed sardines with cottage cheese, lemon peel, mayonnaise, chili sauce, cream, celery, eggs, and pepper.
4) Spoon the sardine fillings in between tomato slices.
SERVING
5) Take a serving dish and arrange the tomato slices on bed of greens.
5) Spoon the sardine mixture over the top and garnish with sieved eggs.
6) Sprinkle the remaining can of sardines on top and serve.
1) Drain the sardines, mash one can and reserve the other can.
2) Cut tomatoes into 4 crosswise slices.
MAKING
3) Combine the mashed sardines with cottage cheese, lemon peel, mayonnaise, chili sauce, cream, celery, eggs, and pepper.
4) Spoon the sardine fillings in between tomato slices.
SERVING
5) Take a serving dish and arrange the tomato slices on bed of greens.
5) Spoon the sardine mixture over the top and garnish with sieved eggs.
6) Sprinkle the remaining can of sardines on top and serve.
Chef
