Maine Corn Oyster Casserole Recipe
Ingredients
| Butter | 1/4 Pound, melted | |
| 1 17-oz. can cream-style corn | ||
| Whole kernel corn | 1 17 Ounce | |
| 1 cup milk 16 soda crackers, crushed | ||
| Eggs | 4 , Well beaten | |
| 1 12-oz. can cut-up oysters with liquor | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix all ingredients well and pour into a large deep casserole.
Bake in a 350° oven until firm.
Bake in a 350° oven until firm.
Chef
