Maine Corn Chowder Recipe
Ingredients
| Bacon Slices | 5 | |
| Onions | 2 Medium, sliced | |
| Potatoes | 3 Cup (16 tbs), pared | |
| Water | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Cream style corn | 1 Can (10oz) | |
| Milk | 2 Cup (16 tbs) |
Directions
Cook bacon in Dutch oven until crisp.
Drain onpaper towels.
Set aside.
Saute" onion in bacon drippings until soft.
Add potatoes, water, salt, and pepper.
Bring to a boil.
Reduce heat; cover and simmer about 15 minutes until potatoes are tender.
Add corn and milk.
Heat thoroughly.
When serving, garnish with crumbled bacon.
Drain onpaper towels.
Set aside.
Saute" onion in bacon drippings until soft.
Add potatoes, water, salt, and pepper.
Bring to a boil.
Reduce heat; cover and simmer about 15 minutes until potatoes are tender.
Add corn and milk.
Heat thoroughly.
When serving, garnish with crumbled bacon.
Chef
