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Maine Blueberry Pancakes Recipe
|Fresh blueberries||1 1⁄2 Cup (24 tbs)|
|Sifted all-purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Tablespoon|
|Eggs||2 , beaten|
|Milk||1 1⁄4 Cup (20 tbs)|
|Cooking oil||19 Tablespoon (2 Cups For Frying)|
Calories 638 Calories from Fat 452
% Daily Value*
Total Fat 51 g78.6%
Saturated Fat 8.2 g41%
Trans Fat 0 g
Cholesterol 75.2 mg
Sodium 599.3 mg25%
Total Carbohydrates 41 g13.5%
Dietary Fiber 1.7 g7%
Sugars 13.9 g
Protein 7 g14.2%
Vitamin A 3% Vitamin C 6%
Calcium 43.7% Iron 13.5%
*Based on a 2000 Calorie diet
Sift together flour, sugar, baking powder, and salt.
Combine eggs, milk, and oil; add dry ingredients.
Beat till smooth.
Gently fold in drained berries.
Bake pancakes in hot, lightly greased skillet. (Electric skillet 375°.)
Cook till tops are covered with tiny bubbles; turn and brown on other side.