Main Meal Vegetable Soup Recipe
Summary
CuisineAmerican
Ingredients
| Potatoes | 3 Medium, cut in to chunks | |
| 3 carrots, peeled and sliced | ||
| 1/3 cup pearl barley | ||
| Cabbage | 1/2 Small, shredded | |
| Tomato juice | 1 Pint | |
| Green beans package | 1/2 , frozen | |
| 1 or 2 small zucchini, scrubbed and cut in chunks Cooked meat | ||
Directions
Prepare beef stock (above). Taste to be sure it has a hearty flavor. If not, boil down to about 2 quarts. To boiling stock, add potatoes, carrots, barley, cabbage, turnips, and tomatoes. Cook until vegetables are partially cooked. Add green beans and zucchini for last 10 to 15 minutes of cooking. Add cooked meat last 5 minutes.
Chef
