Main-Dish Salads Chef's Salad Recipe

Summary

Preparation Time40 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Herb garlic salad dressing8 Ounce
 Mayonnaise/Cooked salad dressing1⁄4 Cup (4 tbs)
 Sugar1⁄4 Teaspoon
 Crisp salad greens1 1⁄2 Quart, cut into pieces (Salad:)
 Chives2 Tablespoon, snipped
 Ham2 Cup (32 tbs) (Slivered And Cooked)
 Chicken1 1⁄2 Cup (24 tbs) (Slivered And Cooked)
 Natural swiss cheese1⁄2 Pound (Slivered)
 Tomatoes2 Medium, cut into wedges

Nutrition Facts

Serving size

Calories 481 Calories from Fat 284

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 113.7 mg

Sodium 202.3 mg8.4%

Total Carbohydrates 15 g5%

Dietary Fiber 2.9 g11.7%

Sugars 7.5 g

Protein 35 g70.9%

Vitamin A 80.7% Vitamin C 98.7%

Calcium 36.4% Iron 12.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well.
2) Cover the bowl and refrigerate, until ready to use.

MAKING
3) When ready to serve, in a salad bowl, place greens and chives.
4) Gently stir in ham, chicken, and cheese.
5) Whisk the dressing well and stream over salad.
6) Toss the salad well to coat the meat and greens.

SERVING
7) Garnish with tomato wedges and serve the salad cold.
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