Main-Dish Salads Chef's Salad Recipe
Summary
Preparation Time40 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientChicken
Ingredients
Creamy Dressing:
Herb-Garlic Salad Dressing- 1 bottle (8 oz)
Mayonnaise or Cooked Salad Dressing- 1/4 cup
Sugar- 1/4 teaspoon
Salad:
Crisp Salad Greens- 1-1/2 quarts, cut into bite-size piece
Chives- 2 tablespoons, snipped
Ham- 2 cups, slivered and cooked
Chicken- 1-1/2 cups, cooked and slivered
Natural Swiss Cheese- 1/2 lb., slivered
Tomatoes- 2 medium, cut in wedges
Directions
GETTING READY
1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well.
2) Cover the bowl and refrigerate, until ready to use.
MAKING
3) When ready to serve, in a salad bowl, place greens and chives.
4) Gently stir in ham, chicken, and cheese.
5) Whisk the dressing well and stream over salad.
6) Toss the salad well to coat the meat and greens.
SERVING
7) Garnish with tomato wedges and serve the salad cold.
1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well.
2) Cover the bowl and refrigerate, until ready to use.
MAKING
3) When ready to serve, in a salad bowl, place greens and chives.
4) Gently stir in ham, chicken, and cheese.
5) Whisk the dressing well and stream over salad.
6) Toss the salad well to coat the meat and greens.
SERVING
7) Garnish with tomato wedges and serve the salad cold.
