Main-Dish Salad Recipe
Ingredients
5 cups torn lettuce
1 (10-ounce) package frozen English peas, thawed
2/3 cup chopped celery
1/4 pound fresh mushrooms, sliced
1/2 pound cherry tomatoes, halved
2 (1-ounce) slices boiled ham, cut into thin strips
2 (1-ounce) slices Swiss cheese, cut into thin strips
2 hard-cooked eggs, sliced
1/8 teaspoon onion salt
Tangy Red Dressing
Directions
Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red Dressing.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red Dressing.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
