Main-Dish Salad Recipe
Ingredients
| Lettuce | 5 Cup (16 tbs) | |
| Frozen peas package | 1 , thawed | |
| Celery | 2/3 Cup (16 tbs), chopped | |
| Mushrooms | 1/4 pound, sliced | |
| Cherry tomatoes | 1/2 pound, halved | |
| Ham slice | 2 , cut into thin strips | |
| Swiss Cheese slice | 2 , cut into thin strips | |
| 2 hard-cooked eggs, sliced | ||
| 1/8 teaspoon onion salt | ||
| Tangy Red Dressing | ||
Directions
Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red Dressing.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red Dressing.
Chef
