Main Dish Salad With Vegetables And Meat Recipe
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try.
Ingredients
| Cabbage | 1 1/2 Cup (16 tbs), chopped | |
| 4 Ige. carrots, chopped | ||
| Cooked pinto beans | 3 Cup (16 tbs), drained | |
| 3 hard cooked eggs, chopped | ||
| 1 can luncheon meat, chopped | ||
| Onion | 1 Small, chopped | |
| Mustard | 3 Tablespoon | |
| Mayonnaise | 3 Tablespoon | |
| Milk | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine cabbage, carrots, beans, eggs, meat and onion.
Blend mustard, mayonnaise, milk, salt and pepper.
Pour over cabbage mixture; toss well.
Chill for several hours before serving.
Blend mustard, mayonnaise, milk, salt and pepper.
Pour over cabbage mixture; toss well.
Chill for several hours before serving.
Chef
