Main Dish Noodle Pudding Recipe
Here is a highly popular Main Dish Noodle Pudding recipe. It is the answer when you look for a tasty Main Dish. It is highly recommended, you must try this Main Dish Noodle Pudding recipe.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Salt
6 c. fine egg noodles
2 tbsp. salad oil
1 1/4 c. chopped onion
1/2 c. chopped parsley
1/4 tsp. Freshly ground pepper
1/4 tsp. ground nutmeg
1 12-oz. Can luncheon meat diced
4 eggs
2 c. reliquified nonfat dry milk
1/3 c. grated Parmesan cheese
Directions
Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil.
Cook, stirring occasionally, until just tender; drain in colander.
Heat oil in large skillet over me- dium heat.
Add onion; saute until golden.
Stir in parsley; cook just until wilted.
Remove from heat; stir in 1 1/2 teaspoons salt, pepper, nutmeg and lun- cheon meat.
Alternate 3 layers of noodles with 3 layers of meat mixture in greased 2 1/2-quart casse- role, beginning with noodles and ending with meat mixture.
Beat eggs, milk and cheese together in bowl; pour over noodle mixture.
Cover.
Bake in 350-degree oven for 35 minutes.
Uncover; bake for 20 minutes longer.
Cook, stirring occasionally, until just tender; drain in colander.
Heat oil in large skillet over me- dium heat.
Add onion; saute until golden.
Stir in parsley; cook just until wilted.
Remove from heat; stir in 1 1/2 teaspoons salt, pepper, nutmeg and lun- cheon meat.
Alternate 3 layers of noodles with 3 layers of meat mixture in greased 2 1/2-quart casse- role, beginning with noodles and ending with meat mixture.
Beat eggs, milk and cheese together in bowl; pour over noodle mixture.
Cover.
Bake in 350-degree oven for 35 minutes.
Uncover; bake for 20 minutes longer.
