Main Dish Crepes Recipe
Ingredients
1 cup all-purpose flour
1 3/4 cups milk
2 eggs
1 tablespoon cooking oil
1/4 teaspoon salt
Directions
In bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater till blended.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter evenly.
Return to heat; brown on one side only.
Invert pan over paper toweling; remove crepe.
Repeat with remaining batter to make 16 to 18 crepes, greasing skillet as needed.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter evenly.
Return to heat; brown on one side only.
Invert pan over paper toweling; remove crepe.
Repeat with remaining batter to make 16 to 18 crepes, greasing skillet as needed.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
