Main Dish Crepes Recipe
This yummy Main Dish Crepes swept me off my feet, I bet it will do the same to you. I will prepare this Main Dish Crepes as Breakfast for a get-together I am soon going to host. Missing out on this Main Dish Crepes recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 cup all-purpose flour
1 3/4 cups milk
2 eggs
1 tablespoon cooking oil
1/4 teaspoon salt
Directions
In bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater till blended.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter evenly.
Return to heat; brown on one side only.
Invert pan over paper toweling; remove crepe.
Repeat with remaining batter to make 16 to 18 crepes, greasing skillet as needed.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter evenly.
Return to heat; brown on one side only.
Invert pan over paper toweling; remove crepe.
Repeat with remaining batter to make 16 to 18 crepes, greasing skillet as needed.
