Main-Dish Chicken Salad Recipe
Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one!
Ingredients
1 or 2 chicken breasts
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Beau Monde seasoning
1 to 2 tablespoons canola oil
1/8 cup golden raisins
1/8 cup chopped dried apricots
1 to 1 1/4 cups cooked rice
1/3 cup chopped green onions
1/3 to 1/2 cup toasted cashews
1/4 cup sour cream
1 to 2 tablespoons plain yogurt
1/3 cup mango chutney
1 to 2 teaspoons curry powder (or to taste)
Directions
Rinse the chicken and pat dry.
Season with the garlic powder, salt, pepper and Beau Monde seasoning.
Cut into bite-size pieces and stir-fry in canola oil in a wok until golden brown.
Reduce heat to low.
Stir in the raisins and apricots and heat until warmed.
Remove the chicken mixture to a large bowl.
Add the rice, green onions and cashews.
Blend the sour cream, yogurt, chutney and curry powder together in a small bowl.
Drizzle the sour cream mixture over the chicken mixture and mix well.
Season with the garlic powder, salt, pepper and Beau Monde seasoning.
Cut into bite-size pieces and stir-fry in canola oil in a wok until golden brown.
Reduce heat to low.
Stir in the raisins and apricots and heat until warmed.
Remove the chicken mixture to a large bowl.
Add the rice, green onions and cashews.
Blend the sour cream, yogurt, chutney and curry powder together in a small bowl.
Drizzle the sour cream mixture over the chicken mixture and mix well.
