Main Event Corned Beef Recipe
Ingredients
| Corned beef brisket | 4 Pound | |
| Beer | 1 12 Ounce | |
| Peppercorns | 4 | |
| Bay Leaf | 1 | |
| Thyme | 1/4 Teaspoon | |
| Potatoes | 6 Small, peeled | |
| Carrots | 6 , scraped | |
| Cabbage | 1 Small |
Directions
Place corned beef in large, heavy kettle.
Add beer and enough water to cover.
Add peppercorns, bay leaf and thyme.
Bring to boil.
Reduce heat, cover and cook 3 to 3 1/2 hr. until tender.
If desired, add potatoes, carrots or cabbage 30 min before meat is done.
Add beer and enough water to cover.
Add peppercorns, bay leaf and thyme.
Bring to boil.
Reduce heat, cover and cook 3 to 3 1/2 hr. until tender.
If desired, add potatoes, carrots or cabbage 30 min before meat is done.
Chef
