Main Dish Tomato Recipe
Ingredients
| 1 large, firm ripe tomato | ||
| Garlic salt | 1/8 Teaspoon | |
| Onion | 2 Tablespoon, chopped | |
| Ground chuck | 1/4 pound | |
| Herb | 1/4 Cup (16 tbs), seasoned | |
| Parsley | 1 Tablespoon, chopped | |
| Egg | 1 , beaten | |
| Pepper | 1 Dash | |
Directions
Cut a slice off the stem end of tomato.
Scoop out pulp.
Place pulp in a small glass baking dish.
Combine garlic salt, onion, ground beef, stuffing mix, parsley, egg, and pepper in a bowl.
Fill tomato shell with mixture.
Place the stuffed tomato in dish containing the tomato pulp.
Cover with waxed paper.
Microwave at HIGH 3 to 4 minutes.
Let stand, covered, 2 minutes before serving.
Scoop out pulp.
Place pulp in a small glass baking dish.
Combine garlic salt, onion, ground beef, stuffing mix, parsley, egg, and pepper in a bowl.
Fill tomato shell with mixture.
Place the stuffed tomato in dish containing the tomato pulp.
Cover with waxed paper.
Microwave at HIGH 3 to 4 minutes.
Let stand, covered, 2 minutes before serving.
Chef
