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Main Dish Salad Recipe
|Greens||6 Cup (96 tbs), shredded|
|Freshly ground black pepper||To Taste|
|Hard cooked eggs||5 , shelled and thinly sliced|
|Frozen peas||10 Ounce (1 Package)|
|Shredded swiss cheese||2 Cup (32 tbs)|
|Bacon bits||1⁄2 Cup (8 tbs), crisp cooked, drained and crumbled|
|Salad dressing/Mayonnaise||1 Cup (16 tbs)|
|Sliced green onion with tops||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2460 Calories from Fat 1542
% Daily Value*
Total Fat 173 g265.5%
Saturated Fat 67.1 g335.4%
Trans Fat 0 g
Cholesterol 1609.8 mg
Sodium 4098.7 mg170.8%
Total Carbohydrates 93 g30.9%
Dietary Fiber 23.9 g95.7%
Sugars 42.4 g
Protein 141 g282.4%
Vitamin A 542.3% Vitamin C 239.9%
Calcium 225% Iron 96.1%
*Based on a 2000 Calorie diet
Sprinkle with salt and pepper.
Layer eggs on top of greens and sprinkle again with salt and pepper.
Place remaining greens on top, then add peas, cheese, and bacon bits in order.
Spread mayonnaise evenly over top.
Cover well and chill about 24 hours.
Toss well before serving.
Garnish with green onion and paprika.