Main Dish Rice Salad Recipe
Ingredients
| Packaged precooked rice -1 1/2 cups | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Powdered mustard -2 tablespoons | ||
| Cold water | 2 Tablespoon | |
| Sugar | 1 1/2 Teaspoon | |
| Wine vinegar | 2 Tablespoon | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| Green pepper | 1/2 To taste | |
| Diced ham -1 cup, cooked | ||
| Cooked peas -1/2 cup | ||
| Chopped parsley | ||
Directions
MAKING
1) Cook the rice in boiling water and salt.
2) In a bowl, add the mustard, cold water, sugar, and wine vinegar.
3) Gradually add in the oil and beat lightly.
4) Gently add the mix into the warm rice and stir.
5) Allow to cool and then add the green pepper, ham and peas.
SERVING
6) Garnish with parsley.
7) Serve with a side of greens.
1) Cook the rice in boiling water and salt.
2) In a bowl, add the mustard, cold water, sugar, and wine vinegar.
3) Gradually add in the oil and beat lightly.
4) Gently add the mix into the warm rice and stir.
5) Allow to cool and then add the green pepper, ham and peas.
SERVING
6) Garnish with parsley.
7) Serve with a side of greens.
Chef
