Main Dish Pie Recipe
Ingredients
| package | 1 | |
| Ground beef | 1 pound | |
| Onion | 1 Medium, chopped | |
| Mushroom | 1 Can (10oz) | |
| Frozen green peas | 1 box, thawed | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs) | |
| Tomato Slices | 6 |
Directions
• Preheat oven to 350°F.
• Unroll dough and separate rolls. Spread to cover bottom of ungreased 9-inch pie pan. Press together to form crust. Bake 10 minutes.
• Meanwhile, in large skillet, brown beef and onion; drain.
• Stir in gravy and peas; cook until heated through.
• Pour mixture into partially baked crust. Sprinkle with cheese.
• Bake 10 to 15 minutes or until crust is brown and cheese is melted.
• Arrange tomato slices over pie; bake 2 minutes more.
• Unroll dough and separate rolls. Spread to cover bottom of ungreased 9-inch pie pan. Press together to form crust. Bake 10 minutes.
• Meanwhile, in large skillet, brown beef and onion; drain.
• Stir in gravy and peas; cook until heated through.
• Pour mixture into partially baked crust. Sprinkle with cheese.
• Bake 10 to 15 minutes or until crust is brown and cheese is melted.
• Arrange tomato slices over pie; bake 2 minutes more.
Chef
