Main Dish Chicken Soup Recipe
Do you want a tasty Main Dish Chicken Soup recipe? The Main Dish Chicken Soup is made with Chicken which can be easily found at any grocery store. It is most popularly enjoyed as a Main Dish. If any of your family member is on Low Carb diet then make Main Dish Chicken Soup for them. Trust me when I say, you have to try Main Dish Chicken Soup.
Ingredients
1 can (49 1/2 ounces) fat-free, reduced-sodium chicken broth OR 3 cans (14 1/2 ounces each) fat-free, reduced-sodium chicken broth plus 6 ounces of water
1 cup grated carrots
1/2 cup sliced green onions
1/2 cup diced red bell pepper
1/2 cup frozen green peas
1 seedless cucumber
1/2 teaspoon ground white pepper
12 chicken tenders
Directions
Place chicken broth (and water, if using) in large 4-quart Dutch oven.
Bring to a boil over high heat.
Add carrots, green onions, red pepper and green peas.
Bring to a boil.
Reduce heat and simmer 3 minutes.
Meanwhile, cut ends off cucumber and discard.
Using vegetable peeler, start at top and make long, noodle-like strips of cucumber.
Slice any remaining cucumber pieces thinly with knife.
Add cucumber strips to Dutch oven; simmer until cucumber is tender.
Add chicken tenders; simmer about 5 minutes or until chicken is no longer pink.
Bring to a boil over high heat.
Add carrots, green onions, red pepper and green peas.
Bring to a boil.
Reduce heat and simmer 3 minutes.
Meanwhile, cut ends off cucumber and discard.
Using vegetable peeler, start at top and make long, noodle-like strips of cucumber.
Slice any remaining cucumber pieces thinly with knife.
Add cucumber strips to Dutch oven; simmer until cucumber is tender.
Add chicken tenders; simmer about 5 minutes or until chicken is no longer pink.
