Simple Maids Of Honor Tarts Recipe
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Ingredients
| 175 g. / 6 oz. rich shortcrust pastry | ||
| 60 ml. / 4 tablespoons raspberry jam | ||
| 50 g. / 2 oz. butter | ||
| 50 g. / 2 oz. sugar | ||
| 2.5 ml. / 1/2 teaspoon vanilla essence | ||
| Egg | 1 | |
| 50 g. / 2 oz. self-raising flour, sifted | ||
Directions
PASTRY MAKING
Roll out the dough to about .75 cm./ 1/4 in.thick.
Cut into 8 cm./ 3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles.
Put about 5 ml./ 1 teaspoon of jam into each tin.
Cream the butter and sugar together until fluffy.
FILLING
Beat in the vanilla and egg, then gradually fold in the flour.
Spoon into the patty tins.
Put into the oven preheated to moderate (180°C/350°F or Gas Mark 4) and bake for 20 to 25 minutes, or until the filling has set and the pastry is golden brown.
Roll out the dough to about .75 cm./ 1/4 in.thick.
Cut into 8 cm./ 3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles.
Put about 5 ml./ 1 teaspoon of jam into each tin.
Cream the butter and sugar together until fluffy.
FILLING
Beat in the vanilla and egg, then gradually fold in the flour.
Spoon into the patty tins.
Put into the oven preheated to moderate (180°C/350°F or Gas Mark 4) and bake for 20 to 25 minutes, or until the filling has set and the pastry is golden brown.
Chef
