Maida Puri Recipe
Ingredients
1 cup white flour
Salt
Ghee
Directions
Sift the flour and salt together.
Add one and a half tablespoons of ghee and knead the flour into a stiff dough, adding sufficient water.
Roll out into approximately eight small rounds, and fry them.
These puris should have a white color, so fry them on a low fire otherwise they will turn red.
Add one and a half tablespoons of ghee and knead the flour into a stiff dough, adding sufficient water.
Roll out into approximately eight small rounds, and fry them.
These puris should have a white color, so fry them on a low fire otherwise they will turn red.
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