Mai Tai Recipe
Ingredients
| 1/2 measure triple sec | ||
| 1 measure dark Jamaican rum | ||
| 1 measure light rum | ||
| 1/2 measure grenadine | ||
| Sugar | 1 Teaspoon | |
| Slice of pineapple and cocktail cherry, to decorate | ||
Directions
MAKING
1) In a shaker, pour the grenadine, rums, sugar and lime juice together alongwith with ice cubes and shake well.
2) Strain the mixture in a glass over some cracked ice.
SERVING
3) Garnish with a pineapple slice, cocktail cherry and lime peel and serve immediately.
1) In a shaker, pour the grenadine, rums, sugar and lime juice together alongwith with ice cubes and shake well.
2) Strain the mixture in a glass over some cracked ice.
SERVING
3) Garnish with a pineapple slice, cocktail cherry and lime peel and serve immediately.
Chef
