Mai Tai Cocktail Recipe Video
Summary
Ingredients
| For the 1st mai tai: | ||
| Light rum | 2 Ounce | |
| Tripe sec | 1 Ounce | |
| Almond syrup | 1 Tablespoon | |
| Grenadine | 1⁄2 Ounce | |
| Lime | 1 Ounce | |
| Ice cubes | 10 Medium | |
| For the 2nd mai tai: | ||
| Rum | 2 Ounce | |
| Almond syrup | 1⁄2 Ounce | |
| Simple syrup | 1⁄4 Ounce | |
| Orange curacao | 1⁄2 Ounce | |
| Ice cubes | 10 Medium | |
Nutrition Facts
Serving size: Complete recipe
Calories 417 Calories from Fat 1
% Daily Value*
Total Fat 0.1 g0.15%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.7 mg0.7%
Total Carbohydrates 35 g11.7%
Dietary Fiber 0.79 g3.2%
Sugars 23.7 g
Protein 0.21 g0.43%
Vitamin A 0.3% Vitamin C 13.7%
Calcium 1.2% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
1. For the 1st Mai Tai: In a cocktail shaker, add light rum, triple sec, almond syrup, grenadine, lime and ice cubes and shake well.
2. Strain into a highball glass topped with ice.
3. For the 2nd Mai Tai: In a cocktail shaker, add rum, almond syrup, simple syrup, orange curacao and ice cubes and shake well.
4. Strain into a highball glass topped with ice.
SERVING
5. Garnish with lime wedge and cherries and serve both cocktails chilled.
Chef
