Mai Tai Recipe
Summary
Ingredients
| 2 jiggers light rum (3 ounces) | ||
| 1 jigger dark rum (1 1/2 ounces) | ||
| 1/2 jigger orange liqueur (3/4 ounce) | ||
| Pineapple juice | 1/2 Cup (16 tbs) | |
| Orange juice | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Maraschino cherries | 3 | |
Directions
In blender container combine rums, liqueur, and fruit juices.
Cover; blend to mix.
Add ice cubes, one at a time;blend after each till chopped.
Pour into glasses; garnish with cherries or pineapple.
Cover; blend to mix.
Add ice cubes, one at a time;blend after each till chopped.
Pour into glasses; garnish with cherries or pineapple.
Chef
