Mahogany Chicken Wings Recipe
Ingredients
| 4 lbs chicken wings, tips removed | ||
| Marinade | ||
| 1 cup hoisin sauce | ||
| 3/4 cup plum sauce | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Dry sherry | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Cider vinegar | 1/3 Cup (16 tbs) | |
| Green onions | 6 , finely chopped | |
| Garlic | 6 Clove (5gm), finely chopped | |
| Ginger | 2 Tablespoon, peeled, finely chopped | |
Directions
1. In a large bowl, combine all ingredients except chicken. Reserve 1 cup marinade for dipping. Add chicken and toss to coat well. Cover and refrigerate for 24 hours.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade and place on foil-lined baking sheets. Bake for 50 to 55 minutes, basting once, until chicken turns a mahogany color.
Serve warm with dipping sauce.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade and place on foil-lined baking sheets. Bake for 50 to 55 minutes, basting once, until chicken turns a mahogany color.
Serve warm with dipping sauce.
Chef
